Q.1
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Q.2
Please enter your email address.

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Q.3
Which of the following ingredients is NOT usually used when making burritos?

Q.4
A small, rolled up corn tortilla filled with chicken or other meat and baked or fried:

Q.5
A michelada is an alcoholic drink made with:

Q.6
Traditionally, what "cooks" the fish in ceviche?

Q.7
The meat in these tacos is usually sliced from a vertical spit:

Q.8
This dish is for all intents and purposes a deep-fried burrito:

Q.9
The following are main ingredients in Camarones al Mojo de Ajo:

Q.10
Arroz y frijoles:

Q.11
Dish consisting of a flat, fried or toasted tortilla, with other ingredients such as beans, meat, lettuce and cheese layered on top:

Q.12
In chile con queso, the "chile" refers to:

Q.13
A cactus commonly grilled and served in food items such as tacos or as a side dish:

Q.14
Cotija is a type of:

Q.15
Tequila is made from which of the following plants:

Q.16
A churro is most similar to which of the following foods:

Q.17
In the dish chile relleno, what does the word "relleno" mean?

Q.18
True or false: Sangria is commonly made by soaking fruit in wine.

Q.19
Traditionally made at Christmas time, this dish is made with masa or corn flour and meat or other fillings:

Q.20
The most notable ingredient in mole sauce is:

Q.21
What is the literal translation for the word "salud", which is commonly used as a toast when sharing a round of drinks?

Q.22
A traditional soup or stew from Mexico that includes hominy: